This professionally designed Santoku knife will be your go-to for chopping, slicing, and dicing. The Santoku knives are best known for their sharp edges, either beveled or hollow ground, enhancing their cutting performance. The well-designed Granton edge release pattern (dimples) on the blade adds style and helps to release thin slices and sticky food after slicing. The straight blade of the chef’s knife is perfect for delicate and precise slices.

Highlights

• SANTOKU KNIFE: The word Santoku has Japanese historical significance meaning 'three virtues'
• STOOD HIGH ON ITS NAME: The kitchen knife justifies its name with its excellent chopping, cutting, dicing, and mincing abilities
• MATERIAL: The blade is made of high-quality stainless steel
• TAPERED BLADE: It is classified as featuring a sharp blade for precise cutting
• WOODEN HANDLE: The stainless steel knife is backed by a Wooden handle that provides a comfortable grip
• IDEAL FOR: This wooden knife is ideal for chopping, slicing, and dicing
• CARE INSTRUCTIONS: Clean it with water
• DIMENSIONS: 7 inches (Length)